Bien-Être Maison is the eat-in café space from Yoyogi-Uehara’s famed Bien-Être Pâtisserie. The shop’s stunning parfaits were once offered at the patisserie’s small eat-in space before moving to this more spacious café after their popularity exploded. A different seasonal parfait is offered every month, with a descriptive diagram explaining every component in the complex dessert. Expect to see flavours like sakura in spring, pineapple in summer and figs in autumn. This winter's parfait highlights decadent chestnuts with the use of coffee and nihonshu to bring out the best possible flavours.
Reservations here are highly recommended. You can book a spot here.