Biodynamie

Helping freshen up your Italian lunch experience in Akasaka, Biodynamie is a casual but slick eatery specialising in all kinds of Mediterranean-inspired organic fare and natural wine. Opened in December 2015, the smallish restaurant serves up light edibles from bagna càuda vegetable dip to French toast, but we're especially fond of their pastas – don't miss out on the cream pasta with beansprouts (¥1,000), which comes with the free topping option of as much uncured ham as you feel like. For an even more carnivorous alternative, try the pasta with wagyu and brand pork meat sauce (¥800). Portion sizes here may not satisfy the biggest of eaters, but on the other hand, you're very likely to have room for dessert afterwards.