Serving up rustic French cuisine in the neighbourhood of his birth for well over two decades now, the chef at Kuramae's Bistro Campagne is a local through and through. Still, that's not to say he isn't well travelled: the antique shades and old-school grape baskets decorating the restaurant are souvenirs from his many Gallic travels. In addition to the simple but always tasty grub, you can look forward to an 80-strong list of French natural wines.
Since January 2015, Bistro Campagne is also open for lunch, albeit only between Friday and Sunday.