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Rojiura means ‘back alley’ and that’s where you’ll find this wonderfully casual restaurant – in a backstreet not far from Shibuya Station. A regular on the Michelin Guide’s Bib Gourmand list (although it missed out in 2021), the small eatery stocks a noteworthy selection of natural wine and is a great spot for a quick and easy weeknight dinner. Like its sister restaurant, Path, breakfast and brunch at Bistro Rojiura is especially noteworthy – be sure to order the indulgent French toast that’s served with thick slabs of bacon and fresh burrata.