This speciality burger restaurant is run by renowned supplier Yazawa Meat. Go for gold with the star of the show, the kuroge wagyu (Japanese black) beef patty which combines a rough ground texture with an impeccably juicy bite. Bread masters Maison Kaiser collaborate with Blacows on the buns, which sandwich square-cut onions and a healthy portion of tomato-based BBQ sauce for a burger that gets better with each bite.
Reservations are recommended in advance for dinner times.