[category]
[title]
Popular Parisian caviar restaurant Boutary has finally made its way to Tokyo with its first outpost in Akasaka. Sample some of the finest French cuisine with caviar directly imported from their main branch in Paris. If you're curious how Boutary's chefs turn their carviar into indulgent dishes, take a seat at the restaurant's counter around the open kitchen, or if you prefer a more romantic atmosphere, the second floor provides usual dining tables in a modern setting. During dinner service, the first floor also transforms into a fancy bar.