Time Out says
Just as its name suggests, this café specialises in all things bread and espresso. We particularly love the signature French toast, where a thick slice of fluffy bread is prepared in a cast iron pan and served piping hot along with a generous drizzle of honey from Italy.
As for the drinks, Bread, Espresso & Jiyugata offers an Insta-worthy ice-blended cappuccino that’s been pulling in the crowds. The smooth blend of milk, espresso and ice creates a cloud-like dome-top, which is then dusted with cocoa powder – it tastes as good as it looks. For non-coffee drinkers, you’ll find a similar drink in the caffeine-free ginger latte, sporting the same cocoa-top.
On the ground floor of the building just below the café, you'll also find a takeaway shop where you can get fresh-off-the-oven bread and drinks to-go.