This Korean restaurant is popular both for the authenticity of its dishes and its photogenic interior featuring a huge chandelier to light up the main room and colourful neon lights on the walls.
The restaurant’s best selling lunch dish, kanjanseu, consists of prawns marinated in soy sauce, mixed with rice and assorted vegetables. Don’t worry about making a mess – the prawns are already cut, so you can just dig in. For something with an italian twist, Roger Pasta is a creamy dish made with tomato and gochujang (sweet red chili paste).