Cabe

Cabe aims to serve up a selection of dishes from not only Indonesia’s main islands of Java and Bali, but also to feature the rest of the country’s diverse culinary culture. Cabe (pronounced ‘cha-be’) means ‘chilli pepper’ in Indonesian, and the restaurant does what it can to live up to its name. If exceptionally spicy food isn’t your thing or you wonder if spice fatigue might set in, fear not – each dish is spiced to order. Having moved to new and more convenient surrounds closer to Meguro Station in 2016, Cabe makes for a great place to settle in to taste the flavours of Indonesia – and get some travel ideas while you're at it.