Forget ingredients imported from Italy: this café near the Tama River serves up gelato made exclusively with Chofu-grown fruit and veg, while the milk comes from the only remaining cattle farm within this western city's limits. And as is usually the case, eating local pays off: Daisuki's ice is aromatic and fresh, with flavours constantly changing to accommodate the seasonal produce on offer. Our favourite is the strawberry gelato, a crisp but satisfyingly rich creation that tastes even better than it looks and comes served in a waffle cup baked on the premises. Getting to the café from central Tokyo isn't exactly convenient, but those making the trip will be handsomely rewarded.
|Venue name:||Café Daisuki||Contact:|
5-7-4 Tamagawa, Chofu-shi
|Opening hours:||9.30am-6pm (Sun 10am-5.30pm) / closed Mon & hols|
|Transport:||Keio-Tamagawa Station (Keio Sagamihara line)|