A popular Moroccan-French café opened in New York City's Nolita back in 1993, Café Gitane brought its avocado toasts, salmon tartare, merguez with raisin-and-pine-nut couscous and other fusion-oriented treats to Tokyo in August 2017. Opened in a quiet ’hood just south of Ebisu Station and near the Maison Martin Margiela boutique, it charms with high ceilings, a spacious terrace and a clientele almost too hip for an activity as mundane as eating. Still, the menu is full of appealing (and almost reasonably priced) bites, making this one worth a stop on your way through the area.
|Venue name:||Café Gitane||Contact:|
1-16-11 Ebisu-Minami, Shibuya-ku
|Opening hours:||11.30am-12midnight (Fri, Sat until 2am)|
|Transport:||Ebisu Station (Yamanote, Saikyo, Shonan-Shinjuku, Hibiya lines)|