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This café takes kakigori shaved ice desserts to the next level by covering them in fluffy meringue before lighting them on fire with a flaming concoction of rum. It makes for quite the show-stopping dessert, plus it tastes pretty amazing, too. Flavour combinations range from caramel and strawberries to seasonal varieties such as rum raisins and apples with fresh custard cream and mascarpone cheese.The menu here also features cakes and sandwiches.