This speciality Indian tea shop in Nakameguro serves up spice-infused chai made with assam tea leaves, ginger, cinnamon, cardamon, cloves and black bepper. You can even customise your chai by mixing it with coffee or rum, if you’re looking for a boosted pick-me-up.
What’s really interesting is the way Cafe Moksha uses chai spices to create new and inventive drinks. There’s a refreshing chai cola made with spices, soda and fresh lime juice, an iced chai float, and a fruit chai made using seasonal fruits.
In addition to drinks, the café offers freshly baked doughnuts from Machida speciality store Daddy Donuts as well as refreshing kakigori during summer. The shaved ice dessert flavours range from fresh mango to masala chai topped with chai gelato and chai spice syrup.