Cafe Tsuji

This quaint café in Kita-Senju spins out beautifully crafted kakigori all year-round. You’ll come across seasonal flavours like mango and plum during summer and kumquat and chestnut in autumn and winter. Along with the seasonal offerings, you’ll also find a few permanent flavours on the menu like condensed milk with kinako (roasted soybean powder), matcha and hojicha (roasted green tea).  

When ordering, you can customise your kakigori just how you like it with a range of toppings. This includes decadent additions like cream cheese, gorgonzola sauce, lemon curd and pistachio cream.