Canteen

This light, airy eatery boasts a selection of unique international dishes with a Japanese twist. For starters, you can enjoy a zesty, refreshing dish of avocado in a citrus dressing, or seasonal strawberries tossed with anise and fennel seed. Then, dig into pasta topped with shirasu (whitebait) or more conventional local dishes such as oden. The wine list is also noteworthy, offering a well-curated selection of vino from across the globe.