This casual restaurant in Jimbocho specialises in dim sum and Cantonese-style roast meat. You know you’re getting the real deal here – you’ll spot whole roast duck, crispy slabs of pork and char siu hanging in front of the kitchen window like a proper Chinese restaurant.
If you’re coming for the dim sum, the menu consists of classics like char siu bao (barbecue pork buns), sticky rice steamed in bamboo leaves, dumplings, chicken feet, and black bean spareribs. You can order larger plates of roast meat, or get smaller serves from an affordable ¥595. Going for the smaller size will leave you more room to sample the full meat range, including char siu covered in a glossy barbecue sauce, crispy roast pork, as well as roast chicken and duck.