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Craving fresh carpaccio? Head on over to this Tsukishima restaurant and sample a large variety of carpaccio made with fish and meat including the house original creation which uses fresh beef. Carpaccio's menu also offers other unique dishes which use unlikely ingredients such as boar and deer. Adventurous eaters should order the boar meat-topped salad (¥1,200), a terrine made from boar and deer (¥1,350) and grilled slices of boar meat (¥2,500).