Tokyo-born DJ and producer Sarasa has decided to open a Mexican restaurant in Shibuya and name it after herself. The interior is composed of furniture and paraphernalia she picked up in Mexico, and exudes a strong at-home feel. Food-wise, the menu goes from street-style, gluten-free corn tortilla tacos and elote (corn on the cob with plenty of spices) to staples such as cactus salad and arrachera beef steak. Add a glass of tequila (they have a wide selection) or a cocktail and you're in Mexico as seen by Sarasa.
|Venue name:||Casa de Sarasa||Contact:|
Shimada Bldg 2F, 2-25-5 Dogenzaka, Shibuya-ku
|Opening hours:||6pm-1am; Fri, Sat, day before hols 6pm-5am / closed Mon|