Cé La Vi Beer Garden

This luxurious Shibuya dining bar turns into a beer garden during the summertime, serving modern Chinese-fusion cuisine. This venue is located on the 17th floor and has plenty of outdoor seating with a superb view overlooking the city. The beer garden exclusive meal plans come with the kitchen’s speciality bao buns, which come with a variety of fillings including rib eye steak, roast pork marinated in Asahi craft beer, sausages, and assorted vegetables. Plus, you’ll find appetisers like Iberico pork dumplings and french fries with wasabi aioli dip. Both the casual plan (¥5,000) and premium plan (¥8,000) include all-you-can-drink for two hours. In the case of the premium plan, a selection of craft beer from Tokyo Sumida River Brewery is also included, but it’s additional ¥1,000 for the casual plan.