Whether you like them savoury or sweet, Cheese Table has a range of cheese-filled dishes to suit every taste.
The creamy cheese fondue (from ¥1,290) is a crowd pleaser, with plenty of meat, veggies and bread for dipping, but the raclette cheese (¥1,390) is also a good option. You can get a side of prosciutto (¥620), anchovy French fries (¥520) or skirt steak (¥1,690) to go with it, or top off your meal with even more cheese dishes like parmesan cheese crisps (¥420), mozzarella sticks (¥620) and a cheese omelette (¥620).
For dessert, try the restaurant’s own take on strawberry shortcake (¥880) that’s covered in a generous amount of cream cheese, soy milk cheesecake (¥650) or get experimental with one of the drinkable cheesecakes (¥680).