Chemins

For French cuisine in Akasaka, there's no going wrong at the ever-classy Chemins, where master chef Satoru Nobusada conjures up magic from ingredients sourced from all across Japan – including his native prefecture of Okayama. The organic veg, fresh seafood and lean meat is turned into innovatively flavoured, healthy dishes that'll transport you to culinary heaven without wreaking havoc on your waistline. Prices are rather reasonable for food of such superb quality – lunch sets start from ¥2,900 and dinner from ¥5,900.