This counter-only restaurant in Shiba serves authentic Chinese cuisine prepared by owner and chef Hiroshi Fujii, who previously worked at a prestigious Michelin-starred restaurant at the Mandarin Oriental Hotel. Despite the chef’s Michelin pedigree, the items here are affordable and unpretentious.
You can never go wrong with classic dishes like dan dan noodles (¥900) and mapo tofu (¥900), but there are plenty of side dishes and seasonal items that you won’t want to miss. All the mains are available in half portions (¥500 each), which is a good option if you’re keen to try a range of dishes, and some items like the Chinese chive gyoza dumplings can even be ordered per piece.
The evening has more of an izakaya vibe with an array of drinks to choose from, including Shaoxing wine directly imported from China. Try the mala highball for something unique while snacking on finger foods that range from about ¥200 to ¥350 each. If you’re looking for a more substantial dinner, multi-course meals are also offered from ¥3,500.