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The soba restaurant’s signature Fukagawa Gozen is a set meal comprising soba and a mini serving of Fukagawa-meshi plus a selection of seasonal tempura. The Fukagawa-meshi features a generous helping of clams and green onions simmered in a broth made from hatcho miso and tsuyu (dipping broth). This unique method was devised to eliminate the clams’ strong smell.
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