Time Out says
The soba restaurant’s signature Fukagawa Gozen is a set meal comprising soba and a mini serving of Fukagawa-meshi plus a selection of seasonal tempura. The Fukagawa-meshi features a generous helping of clams and green onions simmered in a broth made from hatcho miso and tsuyu (dipping broth). This unique method was devised to eliminate the clams’ strong smell.
1-7-2 Hirano, Koto-ku
|Opening hours:||11.30am-2.30pm, 5.30pm-8.30pm, closed Sun & hols|