Enjoy Christmas dinner at the Courtyard by Marriott Tokyo Station Hotel while looking out at the marvellous illuminations outside. Start off with marinated salmon, prosciutto and mozzarella roll with caviar and parsnips, along with a warm broccoli and cheddar bread bowl soup.
Make sure to leave room for the grilled lobster served atop a seaweed risotto, plus a beef cheek simmered in red wine and served with mashed potatoes and roasted veggies. Round it off with a decadent berry and white chocolate yule log cake.