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This Tokushima-style shop opened in September 2012 along Kannana-dori, seven minutes' walking distance from JR Koenji Station. The soup consists of soy sauce and a rich pork base, with other ingredients including separately cooked sukiyaki-style pork, boiled eggs, menma bamboo shoots and bean sprouts. Add a free egg and rice to the JAC Soba (¥900) for a true Tokushima experience. This shop is a worthy representative of what is certainly one of the most unusual of the recent ramen trends.