Chuka Soba Kicho

Shinbashi has quietly upped its ramen cred in recent years, and Kicho is yet another strong addition to the salaryman haven’s noodle scene. Opened in March 2026, it serves tsukemen and orthodox Tokyo chuka soba in the style of Ogikubo’s much-missed Marucho, a legendary shop that closed its doors for good in 2023 after 76 years in business.

The Tsukesoba (from ¥1,000) is a close approximation of Marucho’s tsukemen, with a rich, concentrated broth and a distinct hint of black pepper. Paired with a generous portion of char siu and scallion and thick noodles from Sugano Seimen, it’s a worthy tribute to an icon of Tokyo ramen history.

The Chuka Soba (from ¥980) with medium-thick noodles is available in shoyu and shio versions, both exhibiting an impeccable balance of meaty and marine flavours. Give this spot a try next time you’re in Shinbashi.