UPDATE: Bistro Sully closed permanently at the end of 2015.
Get a little taste of France at this cosy Kichijoji eatery, which moved to its current location along Naka-dori in May 2014. The menu changes seasonally, and is headlined by a selection of tasty ¥500 appetisers, including the delicious coppa pork served with olives. The main courses are mostly beef-heavy stuff, often combined with foie gras and veg, while a wide selection of organic wines and sangria is available as well. First-timers might want to visit at lunchtime, when the daily special goes for around ¥1,000 and set menus start from ¥1,600.