Time Out says
Like Like Kitchen opened in February 2010 labelling itself a ‘kitchen and café’. While it is located some distance from Yoyogi-Hachiman station, Higashi-Kitazawa station, Komaba-todaimae station, and Shibuya station, it has a comfortable interior created though the use of wooden chairs and other décor elements, which work perfectly with the colour scheme. Like Like Kitchen serves traditional European home-style cooking with offerings on the menu including oven baked roll cabbage, pâté de campagne and white liver mousse. Stews are also on the menu, though be sure to order early as they take some time to cook. And for dessert, try the nicely firm and simple Nostalgie Puddin made from Nasu Goyoran eggs. Sadly they closed in April 2012 but they remain opened as a kitchen-studio and rental space.
1F, 2-21-8 Tomigaya, Shibuya-ku
|Transport:||Komaba-Todaimae Station (Keio Inokashira line)|