Time Out says
R-Fritters has elevated the agepan (deep-fried bread), a staple item in a typical Japanese school lunch, to new levels by making a French toast version. Their rice flour bread is soaked in flavoured egg batter, then deep-fried in rice oil until golden. The outer layer gives it a crunchy bite, and the inside is chewy and bursting with flavour. Though their original is pretty tasty, try the green tea flavour with black honey drizzled on top. Pair it with their Ogawa coffee, which they grind from beans and brew to order, or a glass of Coedo beer.
2-33-10 Kitazawa, Setagaya-ku
|Transport:||Shimokitazawa Station (Odakyu, Keio Inokashira lines)|
|Opening hours:||11am-8pm daily|