Fine purveyor of all things breakfasty Sarabeth's opened its second location in Japan in 2013. The popular restaurant, whose main branch is located on New York's Upper West Side, boasts nine outlets in New York and one in Florida, as well as a Japanese outpost in Shinjuku. Opened in 2012, its original Tokyo branch caused more than its fair share of eggs-benedict-related hysteria – and anyone who's tried this perfectly executed dish will understand why. The new Daikanyama branch features standard breakfast fare served all day, including the 'Classic Eggs Benedict', of course, as well as a fruit spread made from a family recipe dating back to 1780, and fluffy French toast. After 5pm, you can chow down on hamburgers, open sandwiches and alcoholic tipples. If you want to enjoy its wares in the comfort of your own home, you can also buy their signature fruit spread and pastries, as well as tote bags and mugs.
|Venue name:||[CLOSED] Sarabeth's Daikanyama|
1-35-17 Ebisu-Nishi, Shibuya-ku
|Transport:||Daikanyama Station (Tokyu Toyoko line)|