Everyone knows that if you want good quality, butter-stuffed pastries and cakes, you won’t go far wrong in France. Japan’s first authentic French patisserie chain, Colombin was brought into the country from Paris in the early 1920s, though its brick-built home branch in Harajuku dates back to the late ’60s. In addition to confectionery (some of which makes for lovely take-home gifts), the café also offers a decent lunch menu, including an excellent original gratin and a fine croque monsieur. Settle into the relaxed dining area and enjoy the view of the Japanese zelkova trees that line the road outside, right next to the Meiji-Jingumae crossroads.
|Venue name:||Colombin Harajuku||Contact:|
6-31-19 Jingumae, Shibuya-ku
|Opening hours:||Mon-Sat 10am-9pm, Sun & hols 10am-8pm|
|Transport:||Harajuku Station (Yamanote line), Meiji-Jingumae Station (Chiyoda, Fukutoshin lines)|
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The ice cream was tasty and good, but I really had an unpleasant experience here... We came on Sunday, 2016 Aug 28 around 2 PM. My family and I ordered ice cream for take away, as soon as he received money and gave the ice cream, the waiter opened the door and rudely asked us to go out, such a very bad service experience...