Conrad Tokyo Matcha Elegant Garden Afternoon Tea

Enjoy a matcha-filled afternoon tea overlooking Hamarikyu Gardens from Conrad Tokyo’s bar and lounge, Twenty Eight. Pastry chef Masateru Okazaki has pulled together a sumptuous menu featuring a Hokkaido milk jelly topped with matcha and gold leaf, caramel and milk chocolate ganache tarts with matcha mousse, matcha and pink raspberry cream cupcakes and much more. Savoury items include matcha soy milk bavarois with smoked salmon and caviar, a sake masu filled with scrambled eggs, crab and mascarpone cream, and chicken potato coquette matcha burgers.