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Stone pot cooking is the speciality of this relaxed eatery near Toritsu-Daigaku Station, though the owner-chef might also tempt you with recipes picked up on his travels to Spain, California and farther afield. Paella, bibimbap, Thai curry and omurice are all considered fair game in Cosi Cosi's eclectic food menu, while those trust stone pots are even used for cooking pizza and desserts.