Organic café and restaurant Cosme Kitchen Adaptation serves meals under the concept of clean eating. This means you’ll find plenty of healthy options that are vegan friendly and gluten-free.
Its most filling and nutrient-packed option is the One Plate Meal (¥2,629), which gets you a plate full of different veggies including marinated carrots, grilled zucchini, sprouts, avocado and beets. It also comes with a choice of main dish including vegan fried ‘fish’, soy meat karaage, garlic lemon shrimp and grilled beef steak.
For a classic breakfast, try the avocado toast (¥1,518) made with whole wheat French bread. It has a slightly spicy sate tom (Vietnamese rice oil) and tahini paste with lime, and is topped with avocado slices, tomato and sprouts. The vegan chicken and waffle (¥1,848) is also made with healthy ingredients like rice flour and non-dairy cheese.
For dessert, you can’t go wrong with the seasonal soft serve parfait, which in winter is a strawberry shortcake parfait (¥2,288). It has a layer of organic soy milk vanilla agar jelly topped with strawberries, vegan custard cream, rice flour sponge cake and an organic soy milk amazake (sweet sake) soft serve sprinkled with coconut and gold.