Opened up in 2005 and still going strong, this shop gets its noodles freshly made and uses a variety of spices to make its ramen taste different from competitors' creations. The side menu includes choices like suigyoza dumplings and mapo dofu.
|Venue name:||Couki Senmenjo||Contact:|
1-17-12 Chuocho, Meguro-ku
|Opening hours:||11am-4am daily|
|Transport:||Gakugei-Daigaku Station (Tokyu Toyoko line)|