Time Out says
Opened up in 2005 and still going strong, this shop gets its noodles freshly made and uses a variety of spices to make its ramen taste different from competitors' creations. The side menu includes choices like suigyoza dumplings and mapo dofu.
1-17-12 Chuocho, Meguro-ku
|Transport:||Gakugei-Daigaku Station (Tokyu Toyoko line)|
|Opening hours:||11am-4am daily|