One of the consistently impeccable offerings from Shimpei Terada and David Chiddo's Tysons & Company, Crista serves modern American grill cuisine with seasonal specialities – think spring lamb chops and grilled swordfish, beefy US sirloin and filet mignon steaks, and New Orleans-style barbecue shrimp. The vibe at Crista is sleek and comfortable, with quick and attentive service. The cellar is stocked with both new- and old-world wines and the adjoining bar (open until 12.30am six days a week) pours killer cocktails, not to mention craft beers from TY Harbor. It's a cool place for entertaining and celebrating.
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