This small area, formerly a produce market, consists of around 10 short alleys hosting mainly Asian restaurants and a few traditional watering holes. Try raw noodles or bánh mì sandwiches at the Vietnamese spots or fill up on Korean goodies at the izakayas – all great stops on a Koenji gourmet tour. Local youngsters, however, seem to prefer the many ramen and curry joints also found here.
|Venue name:||Daiichi Ichiba|
3-22-8 Koenji-Kita, Suginami-ku
|Transport:||Koenji Station (Chuo, Sobu lines), north exit|