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The main attraction at this Shinjuku eatery is the soup stock, made with freshly shaved bonito, which is perhaps best enjoyed in their namesake dashi shabu. All the ingredients for this flavourful take on shabu-shabu are freshly made or cut to order, so you'll reap the best of the crop. Other highlights include a range of all-you-can-eat veggies, from daikon and lettuce to burdock and kujo negi, homemade dashi tofu and the delectable Okaka potato salad.