Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only Croatian restaurant gives off a very authentic vibe from the outset. The menu is composed mainly of excellent seafood and carefully seasoned meat dishes (prix fixe dinners start at around ¥4,000), all of which are best combined with a bottle of Dalmatian wine. Often very crowded at lunch, Dobro serves up reasonably priced sets like red wine beef stew and risotto, but their 300g steak (¥1,000-¥1,500) is what really entices customers to come back again and again. If it's hearty and plentiful food you're looking for, this is a place very much worth considering.
Hitachi Dai-roku Bldg 1F, 2-6-14 Kyobashi, Chuo-ku
|Opening hours:||Mon-Fri 11.30am-2.30pm (last orders 2pm), 6pm-11pm (10pm); Sat, Sun & hols 5.30pm-10pm (9pm)|
|Transport:||Kyobashi Station (Ginza line), exit 6|