An offshoot patisserie of the acclaimed Italian restaurant Tacubo in Ebisu, this chic café offers up a tempting selection of desserts and baked goods including their popular financiers, pudding, and cream puffs filled with rich milky custard cream. But be sure to save room for the star of the menu – Dolce Tacubo’s ultra-creamy soft serve ice cream.
The soft serve flavours rotate frequently with the seasons, but the classic milk is a permanent fixture. Seasonal offerings have included salted caramel (currently available until the end of July), pistachio, mango, and even cherry blossom. If you can’t decide what to get, opt for the mix cone: it’s half milk and half whichever seasonal flavour is on offer.