Dumpling Time

San Francisco’s renowned dim sum restaurant Dumpling Time has opened its very first Japan location in Tokyo. Thanks to their open kitchen, you can watch the chefs preparing their staple items including xiaolongbao soup dumplings and Xi'an-style gyoza. We recommend starting your order with some of the most popular items on the menu like their ‘King-Dum’ (¥919), a large-size xiaolongbao which you have to slurp the broth inside the dumpling with a straw. During lunch hours, pair this giant dumpling with a noodle dish and another side dish for a reasonable set price of ¥1,707.