[category]
[title]
This Californian diner is the creation of Michi, a Japanese-born chef who hit the big time working in Los Angeles. After returning to Japan, Michi partnered with Kobe beef supplier Sanko Shokuhin and opened up Eat Grill & Bar in Sendagaya, offering all things beef. The menu features hamburgers, taco rice, burritos and much more. Delivery is available for most menu items, but the classic cheese burger (¥1,700) is best to satisfy your hunger.