The bánh mì ('bread' in Vietnamese, as it were) sandwich is no longer a rarity in Tokyo, but the ones at Ebisu's Bánh Mì Bakery are different. These baguettes are made right in the store by bakers trained at a long-established bakery in the northern Vietnamese city of Vĩnh Yên. Even the fillings are carefully chosen based on research from the old country, starting from Vietnamese ham and pâté, fried fish, pork, beef, shrimp and vegetarian options. Press the baguette lightly in your hands and crunch off the fresh taste of Vietnam.
|Venue name:||Ebisu Bánh Mì Bakery|
Inside Ebisu Store, 1-8-14 Ebisu, Shibuya-ku
|Opening hours:||11am-8pm / closed Sun|
|Transport:||Ebisu Station (Yamanote, Saikyo, Shonan-Shinjuku, Hibiya lines)|