Ebisu Udon Yamacho

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  • Ebisu
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Ebisu Udon Yamacho
Photo: Lim Chee Wah

Time Out says

Though the classy interior and plummy riverside perch might suggest otherwise, this Ebisu noodle shop can fill you up for around ¥1,000 a head. Yamacho's udon noodles, available either 'thin' or 'fat', are cooked al dente and served with dashi stock courtesy of the restaurant's namesake in Osaka, a local institution with a more than century-long history. Try the prawn tempura set or kujo negi (spring onions) udon, with some fluffy tamago-maki egg roll on the side (if you've got space for it). Yamacho is twinned with Ebisu's Kaoriya soba shop, and its interior follows the same format: subtle lighting, sparse décor and a communal, solid-wood table in the centre of the room.


1-1-5 Ebisu, Shibuya
Ebisu Station (Yamanote, Saikyo, Shonan-Shinjuku, Hibiya lines)
Opening hours:
11am-4pm, 6pm-10.30pm, Sat & Sun 11am-4.30pm, 6pm-10.30pm
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