A busy yakiniku joint on the west side of Ebisu Station, Kintan – part of a now city-wide chain – is the place to be for wagyu sushi at reasonable prices. Pledging to offer a ‘casual rich’ atmosphere, whatever that may mean, the eatery is very popular with groups of carnivorous ladies looking to get their fill in stylish surrounds. Join them around the table grills and order a serving of Kintan’s lean wagyu (akami) nigirizushi (¥480) or wagyu toro nigirizushi (¥680) on the side. When ordering, you’ll be asked to specify whether you’d like your meat raw or lightly flame-grilled – we recommend getting the akami raw and the toro grilled, but the choice is all up to you.
|Venue name:||Ebisu Yakiniku Kintan||Contact:|
1-10-3 Ebisu-Nishi, Shibuya-ku
|Opening hours:||Mon-Fri 11.30am-3pm, 6pm-11.30pm (last orders 10.45pm); Sat, Sun & hols 5pm-11pm (10.15pm)|
|Transport:||Ebisu Station (Yamanote, Saikyo, Shonan-Shinjuku, Hibiya lines)|