This restaurant in Ginza serves classic French cuisine from the 1960’s made by Chef Kotaro Inazu, who previously served as the head chef at Elements in Toranomon. The lunch menu is a little more eclectic than you might expect, featuring just four options: lasagna (¥1,200), curry (¥1,200), a deli plate (¥1,800) and the chef’s dish of the day (¥2,500), all of which come with a side of bread or salad and coffee.
Come for dinner and you’ll get to enjoy a luxurious five-course meal from ¥8,800. The dishes change depending on the season, but you’ll usually get an amuse bouche, appetiser, fish, meat and a dessert to finish it off. Ask the resident sommelier for the best wine to pair with your meal, or ask the bartender to make you a special cocktail or mocktail.