Édition Koji Shimomura

Restaurants, French Roppongi
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With seven years of training in France under his belt, champion chef Koji Shimomura conjures up light but elegant and flavourful cuisine at Édition, his Roppongi-Itchome base and one of the most vaunted upscale French restaurants in the city. Butter and cream are kept to a minimum, as evidenced by Shimomura's signature Seaweed-flavoured Cold Oysters, cooked with sea water and served with citrus-water gelée. Everything here, from the tables and chairs to the cutlery and kitchen utensils, is handpicked by the chef himself – that's how serious he is about creating a unique atmosphere to go with your meal.

Posted:

Venue name: Édition Koji Shimomura
Contact:
Address: 3-1-1 Roppongi, Minato-ku
Tokyo

Opening hours: 12noon-3pm (last orders 1.30pm), 6pm-11pm (9pm)
Transport: Roppongi-Itchome station (Namboku line)

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