Édition Koji Shimomura
Time Out says
With seven years of training in France under his belt, champion chef Koji Shimomura conjures up light but elegant and flavourful cuisine at Édition, his Roppongi-Itchome base and one of the most vaunted upscale French restaurants in the city. Butter and cream are kept to a minimum, as evidenced by Shimomura's signature Seaweed-flavoured Cold Oysters, cooked with sea water and served with citrus-water gelée. Everything here, from the tables and chairs to the cutlery and kitchen utensils, is handpicked by the chef himself – that's how serious he is about creating a unique atmosphere to go with your meal.
3-1-1 Roppongi, Minato-ku
|Transport:||Roppongi-Itchome station (Namboku line)|
|Opening hours:||12noon-3pm (last orders 1.30pm), 6pm-11pm (9pm)|