Time Out says
With seven years of training in France under his belt, champion chef Koji Shimomura conjures up light but elegant and flavourful cuisine at Édition, his Roppongi-Itchome base and one of the most vaunted upscale French restaurants in the city. Butter and cream are kept to a minimum, as evidenced by Shimomura's signature Seaweed-flavoured Cold Oysters, cooked with sea water and served with citrus-water gelée. Everything here, from the tables and chairs to the cutlery and kitchen utensils, is handpicked by the chef himself – that's how serious he is about creating a unique atmosphere to go with your meal.
3-1-1 Roppongi, Minato-ku
|Transport:||Roppongi-Itchome station (Namboku line)|
|Opening hours:||12noon-3pm (last orders 1.30pm), 6pm-11pm (9pm)|