Egg – Tokyo University of Agriculture Setagaya-dori

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Time Out says

Tokyo’s Food and Agriculture Museum welcomes a new onsite eatery which is no other than Brooklyn’s famous Michelin star-rated breakfast hotspot, Egg. Tokyo’s second outpost (there's another in Ikebukuro) offers your typical homemade southern American dishes such as fluffy omelettes and french toast. For an egg-cellent experience, order their popular Eggs Rothko, a slice of brioche filled with a sunny-side-up egg and topped with molten cheddar cheese. Don’t miss the restaurant's special menu, featuring dishes made from ingredients related to the university itself.

Details

Address:
Food and Agriculture Museum (Tokyo University of Agriculture) 1F, 2-4-28 Kamiyoga, Setagaya-ku
Tokyo
Transport:
Chitose Funabashi Station (Odakyu Odawara line)
Opening hours:
9am-5pm (L.O. 4pm), Sat, Sun & hols 8am-5pm (L.O. 4pm)
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