Owner and chef Elio Orsara serves the traditional local cuisine of southern Italy, which he learned from his grandmother, who ran a restaurant there called Locanda. Beyond the heavy, thick wooden door which guards the entrance, you enter into a little piece of Italy. Good ingredients are paramount and are chosen carefully, from the homemade pasta and the mozzarella and spices from Italy to the fresh seafood and seasonal vegetables.
|Venue name:||Elio Locanda Italiana||Contact:|
Hanzōmon House 203, 2-5-2 Kōjimachi, Chiyoda-ku, Tokyo, Japan
|Opening hours:||11.45am-2.15pm, 5.45pm-10.15pm / closed Sun|
|Transport:||Hanzomon Station (Hanzomon line), exit 1|