Time Out says
Owner and chef Elio Orsara serves the traditional local cuisine of southern Italy, which he learned from his grandmother, who ran a restaurant there called Locanda. Beyond the heavy, thick wooden door which guards the entrance, you enter into a little piece of Italy. Good ingredients are paramount and are chosen carefully, from the homemade pasta and the mozzarella and spices from Italy to the fresh seafood and seasonal vegetables.
Hanzōmon House 203, 2-5-2 Kōjimachi, Chiyoda-ku, Tokyo, Japan
|Transport:||Hanzomon Station (Hanzomon line), exit 1|
|Opening hours:||11.45am-2.15pm, 5.45pm-10.15pm / closed Sun|