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Mega-complex Ginza Six's restaurant floors definitely benefited from the inclusion of this 'fish bar', which satisfies all your oceanic foodstuff needs with creative takes on seafood. Raw oysters are the focal point, but the menu also includes items such as marinated scallop and turnip with a chilled tomato and Manganji pepper sauce, a shellfish-based ochazuke-style risotto topped with grilled fish, and the Emit Fishbar platter, which sees raw oysters, shrimp, scallops and more piled onto tiered plates.